Content Warning: The Podcast

Who Owns a Recipe? with Katy Osuna

Episode Summary

Wally is joined by Katy Osuna, a 2-time James Beard Award winner and host of the podcast Copper & Heat Radio, to talk food media, cook books, authenticity, and much more. Stay tuned after the credits for a teaser of her podcast's fascinating Thanksgiving video series!

Episode Notes

Copper & Heat Instagram (Go here for the Thanksgiving videos)

Recommended episodes of Copper & Heat Radio based on this conversation:

• In Season 2: Overhead, there is a 2-episode arc about tipping that I HIGHLY recommend
• “Zero Stars: Why is a Tire Company Rating Food?”
• There is a live recording from the Cookbook fest we mentioned
• Of course, listen to Season 1: Brigade and “Abalone: The Cost of Consumption” - both winners of the James Beard Award

Cookbooks we mentioned or that we recommend:

• Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands Hardcover by Von Diaz
• The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul by Preeti Mistry & Sarah Henry
• Arabiyya: Recipes from the Life of an Arab in Diaspora by Reem Assil
• In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan & Julia Turshen
• The Art of Eating by M.F.K. Fisher